Brown Chana

Brown chana, also known as brown chickpeas, is a variety of chickpea that is small, round, and has a nutty flavor. It is a staple ingredient in many vegetarian dishes, such as curries, stews, and salads, and is also used to make hummus and other popular dishes. Brown chana is high in protein, fiber, and vitamins, and is considered a healthy food choice. It is easy to cook and can be quickly prepared by boiling it with spices and seasonings. Brown chana is a staple food in many Indian households and is often enjoyed as a side dish or as a main course. By choosing organic brown chana, you can be assured that the chickpeas have been grown without the use of harmful chemicals or pesticides.