Milk from Gir cow and other by products are rich
in a lot of essential bio-elements, for the human-
Organic farming is practised in 12 states in India
in about 4.72 million hectares. In 2013-14, organic
food production was 1.24 million tonnes
Panchgavya is prepared using five cow based
produces – Milk, Curd, Ghee, Gaumutr (urine)
and Gobar (dung).